Pan Grilled Chicken with Plum Cucumber Salsa
7:00:00 AM
Want to have a delicious recipe for that special someone this valentine's day that is easy, tasty and fancy? Try this recipe...
Chicken Marinated
(4 oz) 2 Raw boneless skinless chicken breast.
Salt and pepper, to taste
1/2 tsp dried basil
1/2 tsp dried parsley
1/2 tsp granulated garlic
2 TBSP brown sugar
1/2 tsp ground cumin
1 TBSP olive oil
Plum Cucumber Salsa
4-6 firm ripe red plums, cut 1/4 inch wedges
1 small cucumber, peeled, seeded and coarsely chopped
1 TBSP lime juice
1 TBSP sugar
1 tsp finely grated peeled fresh ginger
1/2 large jalapeno pepper
Salt and pepper, to taste
Finely chopped mint, to taste
Finely chopped mint, to taste
1. Stir together all the ingredients for the salsa. Let it sit in the refrigerate for 1 hour before serving.
2. Mix all ingredients for the chicken then rub it on. Let it sit in the refrigerate for at least 3 to 4 hours.
3. Cook chicken in hot oil in a grill pan over medium heat for 3 minutes of each side or until done.
4. Serve with plum cucumber salsa.
2. Mix all ingredients for the chicken then rub it on. Let it sit in the refrigerate for at least 3 to 4 hours.
3. Cook chicken in hot oil in a grill pan over medium heat for 3 minutes of each side or until done.
4. Serve with plum cucumber salsa.
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