This recipe is not only delicious but it's healthy, vegan, dairy-free and gluten-free. Easy and fun to make with kids.
Ingredients:
5 cups frozen cubed honeydew melon
3- 5 TBSP honey or coconut nectar (any other natural sweeteners)
Methods
-Add melons to a high speed blender, the bullet, or a food processor. Pulse to break up melons into small chucks then puree until a smooth finish.
- Add sweetener then mix. Freeze for at least 5 hours before serving.
Bon Appetit!
