2 Ingredients Honeydew Sorbet

5:00:00 AM

This recipe is not only delicious but it's healthy, vegan, dairy-free and gluten-free. Easy and fun to make with kids.


5 cups frozen cubed honeydew melon        
3- 5 TBSP honey or coconut nectar (any other natural sweeteners)


-Add melons to a high speed blender, the bullet, or a food processor. Pulse to break up melons into small chucks then puree until a smooth finish. 

- Add sweetener then mix. Freeze for at least 5 hours before serving.

Bon Appetit!

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