Star Fruit (Carambola) Sorbet

7:00:00 AM


1 cup sugar
3/4 cup water
2 1/2 lb star fruit (carambola) 
1 tbsp. white rum (optional)
1 tsp cinnamon extract
1 tsp mixed spice extract
1 tsp rose water with almond extract
1 tsp almond extract
1 root of ginger


- In a saucepan over medium heat, combine sugar, water and spices. Cook for 5 min. then set aside to cool. 
- Puree star fruit and ginger into a smooth consistency.
- Strain fruits, press down until the juice is extracted.
- Combine syrup, juice and rum.
- Freeze in a container over night or freeze in a ice cream maker.

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